Carob Bean

Ceratonia siliqua

Properties and Uses:
The pulp is eaten as a candy and used in an alternative "chocolate" flavouring for caffeine-free foods. Carob is fermented to make alcohol, and processed into a diabetic flour, a culinary thickener, and a colouring for bouillon cubes. Skin-softening Carob Gum is popular in skin packs, and is also prescribed for diarrhea. The beans, a jeweler's original carat measure, are ground to make "coffee".

Carob Bean PODS


$12.50 CAD

30 ml

$27.50 CAD

100 ml

$55.50 CAD

250 ml

$87.50 CAD

500 ml

$160.00 CAD

1000 ml

View bulk Carob Bean options

Herbie's Herbs' Tinctures

Herbie’s Herbs tinctures are alcohol-based preparations macerated in 50% distilled cane sugar alcohol at a 1:2 ratio. Read more here

Compared to other methods, alcohol helps extract nearly all active constituents from a herb yielding stronger tinctures that require a lower dose to attain beneficial effects.

Alcohol eliminates the growth of bacteria and mold while preserving the valuable constituents resulting in a much longer shelf life.