Carob Bean

Ceratonia siliqua

Properties and Uses:
The pulp is eaten as a candy and used in an alternative "chocolate" flavouring for caffeine-free foods. Carob is fermented to make alcohol, and processed into a diabetic flour, a culinary thickener, and a colouring for bouillon cubes. Skin-softening Carob Gum is popular in skin packs, and is also prescribed for diarrhea. The beans, a jeweler's original carat measure, are ground to make "coffee".

Carob Bean PODS

TINCTURE

$12.50 CAD
1:2

30 ml

$27.50 CAD
1:2

100 ml

$55.50 CAD
1:2

250 ml

$87.50 CAD
1:2

500 ml

$160.00 CAD
1:2

1000 ml

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