Carob Bean

Ceratonia siliqua

Properties and Uses:
The pulp is eaten as a candy and used in an alternative "chocolate" flavouring for caffeine-free foods. Carob is fermented to make alcohol, and processed into a diabetic flour, a culinary thickener, and a colouring for bouillon cubes. Skin-softening Carob Gum is popular in skin packs, and is also prescribed for diarrhea. The beans, a jeweler's original carat measure, are ground to make "coffee".

Carob Bean PODS


$20.00 CAD

Half Pound *

$40.00 CAD

One Pound *


$16.00 CAD

Half Pound *

$32.00 CAD

One Pound *

View Carob Bean tinctures